Kaviari Baenki*
1 oz.
Kaviari Osceitre Prestige*
1 oz.
Sushi/Sashimi Combo Platter*
$60, $80
Sashimi Omakase*
Maguro*
tuna | (gluten-free)
Chu-toro*
medium fatty tuna | (gluten-free)
Oh-toro*
fatty tuna | (gluten-free)
Sake*
king salmon | (gluten-free)
Sake-toro*
fatty king salmon | (gluten-free)
Hamachi*
king yellowtail | (gluten-free)
Hamachi-toro*
fatty king yellowtail | (gluten-free)
Unagi
bbq fresh water eel
Anago
salt water eel
Ono*
wahoo | (gluten-free)
Kinmedai*
golden big eye snapper | (gluten-free)
Aji*
jackfish | (gluten-free)
Kanpachi*
amberjack | (gluten-free)
Amaebi*
sweet shrimp | (gluten-free)
Hotate*
live scallop | (gluten-free)
Hirame*
fluke | (gluten-free)
Ikura*
fresh salmon roe
Shime saba*
cured mackerel | (gluten-free)
Shime aji*
stripe jack | (gluten-free)
Tako
octopus
Tamago*
traditional egg omelette
Japanese uni* (market price)
hokkaido sea urchin | (gluten-free)
Ika*
squid | (gluten-free)
Kuruma ebi
tiger prawn (by the piece) | (gluten-free)
Wagyu
japanese beef | (gluten-free)
MAKI - HOSOMAKI (Seaweed Outside)
Tekka Roll*
tuna, scallion, shiso (gluten-free)
Negi Toro Roll*
fatty tuna, scallion, shiso (gluten-free)
Kappa Roll
cucumber, sesame (gluten-free)
Salmon Roll*
(gluten-free)
Avocado Roll
Snow Crab Roll
(gluten-free)
MAKI - URAMAKI (Rice Outside)
Spicy Tuna Roll*
chili aioli, scallion
Spicy Yellowtail Roll*
wasabi, scallion, avocado, cucumber, sliced serrano
Salmon Avocado Roll*
salmon, avocado, sesame seeds
Shrimp Tempura Roll
asparagus, chili aioli
California Roll
snow crab, imitation crab, cucumber, avocado
Rainbow Roll*
snow crab, tuna, salmon, yellowtail, shrimp, ono, cucumber, avocado
Vegan Stephen Roll
tempura zucchini, avocado, kanpyo, red and yellow pepper, asparagus
Caterpillar Roll
fresh water eel, cucumber, kanpyo, avocado, bonito, eel sauce
Spicy Scallop Roll*
Japanese scallops, chili aioli, tobiko
MAKI - FUTUOMAKI (Large Rolls)
Softshell Roll*
crab tempura, tobiko, avocado, scallion, asparagus, chili aioli
Veggie Roll
carrot, cucumber, kanpyo, avocado, asparagus, yuzu kosho aioli
Chicken Skewers
tokyo scallions
Chicken Wings
yuzu kosho vinaigrette | (gluten-free)
Wagyu Short Rib*
chili sesame ponzu
Corn
shiso butter, togarashi | (gluten-free)
Avocado
sweet ponzu, chili oil
Octopus
yuzu, smoky ume
Whole Cauliflower
whipped feta tofu
Japanese Eggplant
niku chicken miso
Tiger Prawn
nuoc mam
BENTO BOX
Chicken Robata
scallion, served with miso soup + wasabi rice
Sushi Roll*
spicy tuna, california, served with miso soup + wasabi rice
Ponzu Salmon*
crispy brussels, served with miso soup + wasabi rice
APPETIZERS
Kuro Edamame
sea salt | (gluten-free)
Miso Soup
silken tofu, wakame
Dynamite Hand Roll
baked crab, soy paper | (gluten-free)
Crispy Brussels Sprouts
kimchi sauce
Hamachi Crispy Rice*
yuzu kosho
Tuna Crispy Rice*
serrano chili
Wagyu Carpaccio
ginger, garlic, mitsuba, sesame oil
Jumbo Stone Crab
soy marinated, kizami wasabi cocktail, yuzu kosho aïoli $39/pc (2 piece minimum)
Watermelon Ceviche*
tuna, white fish, octopus, squid, cucumber, serrano lime ice
Hamachi Ponzu*
white ponzu, cilantro
Truffle Salmon*
crystallized soy, citrus
Toro Tartare*
cherry blossom salt, sesame miso
Umami Kanpachi*
yuzu vinaigrette, garlic chips
Fire and Ice Oysters*
mikan shiso granita, serrano
Scallop Crudo*
aji amarillo, soy salt, shiso
Shishito Tempura
szechuan, bonito
Baby Corn Tempura
chili miso aioli
Rock Shrimp Tempura
kochujang, endive
SALADS
Makoto House Salad
chikuwa, wasabi miso dressing
Sunomono Salad
pickled cucumber, tosazu vinaigrette
Kani Salad
cucumber, yuzu kosho aioli
RICE & NOODLES
Vegetable Fried Rice
pickled ginger, wasabi
Frosty Wagyu Fried Rice
jidori egg, xo sauce
Braised Beef Yaki Noodles
tamarind soy, ginger aioli
Chicken Ramen
yuzu oil, scallions
ENTRÉES
Whole Branzino
wasabi chimichurri, shiso | (gluten-free)
Miso Seabass
crispy kale, ume miso | (gluten-free)
Prime Skirt Steak*
avocado ginger puree (10 oz.)
Wagyu Beef Hot Stone*
sesame dipping sauce
Ginger Lamb Chop*
whipped tofu feta | (gluten-free)
Chirashi*
scattered fish
Koji Chicken
shiitake xo, sansho salt
Wagyu Filet*
margaret river farm, australia 8 oz.
a5 Wagyu Strip* - $30 per oz.
miyazaki, japan (4 oz. minimum)
30 Day Koji Aged NY Strip*
Oishi Wagyu, Australia, 10 oz.
30 Day Aged Bone-In Ribeye*
snake river farms, Idaho, 34 oz.
A5 Short Rib Hoba Yaki
hatcho miso, matsutake, white kimchee
APPETIZERS
Kuro Edamame
sea salt | (gluten-free)
Miso Soup
silken tofu, wakame
Dynamite Hand Roll
baked crab, soy paper | (gluten-free)
Crispy Brussels Sprouts
kimchee, lime
Hamachi Crispy Rice*
yuzu kosho
Tuna Crispy Rice*
serrano chili
Crispy Chicken Dumpling
miso mustard, togarashi
Wagyu Carpaccio*
ginger, garlic, mitsuba, sesame oil
Jumbo Stone Crab
soy marinated, kizami wasabi cocktail, yuzu kosho aïoli $39/pc (2 piece minimum)
Watermelon Ceviche*
tuna, white fish, octopus, squid, cucumber, serrano lime ice
Hamachi Ponzu*
white ponzu, cilantro
Truffle Salmon*
crystallized soy, citrus
Toro Tartare*
cherry blossom salt, sesame miso
Umami Kanpachi*
yuzu vinaigrette, garlic chips
Fire and Ice Oysters*
mikan shiso granita, serrano
Tuna Pizza*
anchovy aioli, grilled tortilla, micro cilantro
Scallop Crudo*
aji amarillo, soy salt, shiso
Shishito Tempura
szechuan, bonito
Baby Corn Tempura
chili miso aioli
Rock Shrimp Tempura
kochujang, endive
SALADS
Makoto House Salad
chikuwa, wasabi miso dressing
Sunomono Salad
seaweed, pickled cucumber, tosazu vinaigrette
Kani Salad
cucumber, yuzu kosho aioli
RICE & NOODLES
Vegetable Fried Rice
pickled ginger, wasabi
Frosty Wagyu Fried Rice
jidori egg, xo sauce
Braised Beef Yaki Noodles
tamarind soy, ginger aioli
Chicken Ramen
yuzu oil, scallions
ENTRÉES
Whole Branzino
wasabi chimichurri, shiso | (gluten-free)
Miso Sea Bass
crispy kale, ume miso | (gluten-free)
Prime Skirt Steak*
avocado ginger puree (10 oz.)
Wagyu Beef Hot Stone*
sesame dipping sauce
Ginger Lamb Chop*
whipped tofu feta | (gluten-free)
Koji Chicken
shiitake xo, sansho salt
Wagyu Filet*
margaret river farm, australia 8 oz.
a5 Wagyu Strip* - $30 per oz.
miyazaki, japan (4 oz. minimum)
30 Day Koji Aged NY Strip*
Oishi Wagyu, Australia, 10 oz.
30 Day Aged Bone-In Ribeye*
snake river farms, Idaho, 34 oz.
A5 Short Rib Hoba Yaki
hatcho miso, matsutake, white kimchee
Toban Yaki
passion fruit-white chocolate, almond cookie crumble, mango sorbet
Yuzu Chocolate Cake
chocolate ganache, yuzu, blueberry, saketini espuma, vanilla ice cream
Lychees
bowl of macerated lychees to share | (gluten-free)
House Made Ice Cream & Sorbet
seasonally inspired
Mochi
choice of 3 daily selections
Okinawan Tres Leches
roasted pineapple, japanese whisky spiked meringue, soy ice cream